GRAPE BLEND: 100% Sangiovese
IN THE VINEYARD: vines are guyot and cordon spur trained, in clay-loam soils.
YIELD GRAPES/Ha: 7000 kg grapes per hectare.
HARVEST: middle of September, by hand, in crates.
VINIFICATION: grapes are pressed gently and then fermented without the peels, at low temperatures, for 4 weeks.
AGEING: aged on the yeasts for a number of months.
REFINEMENT IN THE BOTTLE: 3 months
TASTING NOTES: pink in colour, with aromas of strawberry and redcurrant; saline, fresh and citrusy, soft and elegant in the mouth.
PAIRINGS: As an aperitif or with seafood; excellent with crudités
SERVING TEMPERATURE: 8/12 °C