GRAPE BLEND: Sangiovese 100%
IN THE VINEYARD: The vines are trained with Guyot and spurred cordon in hilly terrain with significant slopes of medium texture, on a sandstone and/or alberese base rich in pebbles and stones, after careful management of the greenery and thinning of the bunches. The harvest is done manually in October.
YIELD GRAPES/Ha: 50760 kg grapes per hectare
HARVEST: Mid-October, by hand, in crates
VINIFICATION: Macerated cold and then fermented at a controlled tem- perature, with manual daily delestage and pumping-o- ver.
AGEING: 50% barriques, 50% tonneaux
REFINEMENT IN THE BOTTLE: 8 months
TASTING NOTES: Savoury, complex and varied taste with notes of red fruits, savoury, harmonious and warm, with fine and elegant tannins, fresh and persistent finish.
PAIRINGS: To be paired with tasty dishes, even elaborate ones, red meats, sliced beef and small game, mixed grilled meats.